SBCC Japanese Culture Club
Meeting: Monday 3:30 - 4:30 pm at CC226 in the cafeteria building on EAST CAMPUS
President: Juliette Kojima
Supervisor: Kumi Hashimoto, Miho Craft
created by a club artist Mei
Club Fair on 2/14/2018 (10 am - 2 pm) on East Campus
We had a good time showing how to make Japanese origami. Since today is Valentine's Day, we folded origami hearts.
International Food Fair on 10/13/2017 (2 - 4 pm) at Antioch University
We had a Japanese food booth. We made Onigiri (rice balls) with various kinds of ingredients for more than 200 guests. Many club members came to help us out. Some people made rice balls for the first time but really had a good time. We also served barley tea.
There are many kinds of food from 15 different countries, too.